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33 Possible Causes for acid, glucoside, p coumaric

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  • Perilla

    In this study, we investigated the hepatoprotective effects of caffeic acid (CA), rosmarinic acid (RA), and their combination.[] Their chemical structures were identified as caffeic acid-3-O-glucoside (1), rosmarinic acid-3-O-glucoside (2), rosmarinic acid (3), luteolin (4), and apigenin (5) using NMR[] When the extract was administered to rats, 10 metabolites, trans-caffeic acid-4-O-sulfate (1), trans-p-coumaric acid-4-O-sulfate (2), trans-ferulic acid-4-O-sulfate (3), trans-m-coumaric[]

  • Lonicera

    2779 vs 4753), 3-hydroxycinnamic (143 vs 351), p-coumaric (182 vs 271), isoferulic (805 vs 1570), ferulic (1086 vs 2395), and hippuric (194833 vs 398711 μg/mg creatinine) acids[]  mg/g), and peonidin-3-glucoside (22.20 mg/g) were the main components in ABL-2, which may contribute to its anti-tumor activity.[] In the prevention of hydrogen peroxide-induced endothelial cell injury in culture, protocatechuic acid, methyl caffeate, methyl chlorogenic acid and luteolin were significantly[]

  • Polyphenol

    Abstract Dietary polyphenol caffeic acid (1) has been reported for various pharmacological activities.[] Abstract A polyphenol-enriched fraction from Annona crassiflora fruit peel (Ac-Pef) containing chlorogenic acid, (epi)catechin, procyanidin B2, and caffeoyl-glucoside was[] This study was designed to explore the underlying mechanism of p-coumaric acid (CA), a dietary polyphenol in adjuvant-induced arthritis (AIA) rat model with reference to synovitis[]

  • Onion

    The excretion of bile acids revealed a discriminating bile acid profile between the HC and HCO groups compared with the C group.[] The main compounds detected in the two ecotypes were quercetin and quercetin glucosides, isorhamnetin glucosides, kaempferol glucoside, and, among anthocyanins, cyanidin glucosides[] HPLC analysis indicated that WOE contains kaempferol, quercetin, ferulic acid, and p-coumaric acid.[]

  • Morus

    […] present work was to determine the in vivo anti-diabetic activity of an extract of mulberry leaves (MA), and to examine to what extent three major constituents, chlorogenic acid[] […] extracts showed the highest amounts of TPC (11.23 mg gallic acid equivalents/g fresh weight), TFC (15.1 mg rutin equivalents/g fresh weight), and TAC (1177 mg cyanidin 3-O-glucoside[] […] epicatechin (20%), myricetin (10%), quercetin hydrate (12%), luteolin (12%), and kaempferol (6%) as the major active components and ascorbic acid, gallic acid, pelargonidine, and p-coumaric[]

  • Sambucus

    acid.[] , quercetin-3-O-5″-acetylglycoside, kaempferol-3-O-rutinoside, isorhamnetin-3-O-rutinoside, and isorhamnetin-3-O-glucoside and the related phenolic compounds kaempferol and[] -coumaric ( p CA), ferulic (FA), GA and syringic (SA)) and flavonols (quercetin (Q), kaempferol (K), myricetin (M) and rutin (RUT)) and the total phenolic (TPC), total phenolic[]

  • Lactobacillus Acidophilus

    Two phenolics, p-coumaric acid and ferulic acid, which were not detected in either raw or boiled SP, were found in fermented SP.[] This taxonomic group is adept at metabolizing the glucoside moieties of select PG and externalizes their aglycones.[] Abstract Secoisolariciresinol (SECO) is present in flaxseeds as a glucoside, secoisolariciresinol diglucoside (SDG), which can be metabolized to enterodiol (ED) and enterolactone[]

  • Leonurus Sibiricus

    Abstract This study examines the production of five phenolic acids (chlorogenic acid, neochlorogenic acid, ferulic acid, caffeic acid and p-coumaric acid) following over-expression[] They also contain diterpenes, flavonoids, caffeic acid, arginine and guanidine derivatives, glucoside, tannins, rectin and furmeric acid (Ghani, 2003).[] […] extract; this effect could be ascribed to the presence of higher condensed phenolic acids such as neochlorogenic acid, chlorogenic acids, ferulic acid, caffeic acid and p-coumaric[]

  • Lycium

    The berry extracts inhibit acid sphingomyelinase activity and increase both very long fatty acid sphingomyelin species and unsaturated fatty acid sphingomyelin species.[] Abstract A novel flavonoid glucoside, ruthenicunoid A ( 1 ), together with eight known substances, were isolated from the fruits of Lycium ruthenicun Murr.[] […] limited to its colored components containing zeaxanthin and carotene, but include the polysaccharides and small molecules such as betaine, cerebroside, beta-sitosterol, p-coumaric[]

  • Hypericum Perforatum

    GC/MS analysis of the two most active subfractions identified 3-hydroxy lauric acid as predominant in one fraction and 3-hydroxy myristic acid as predominant in the other.[] ) and cyanidin-3-O-glucoside.[] -Coumaric acid 98.0% (HPLC) pricing C4261 Coumarin 99% (HPLC) pricing C121452 p -Cymene 99% pricing 168149 L -Cysteine 97% pricing C7477 L -Cysteine hydrochloride anhydrous[]