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193 Possible Causes for Albumin Decreased, Food Intolerance

  • Celiac Disease

    albumin level Malnutrition Elevated calcium level, decreased phosphate level Vitamin D deficiency, secondary hyperparathyroidism Thrombocytosis, leukocytosis General inflammatory[] Triggered by the ingestion of gluten in genetically predisposed individuals, celiac disease is the most common genetically based food intolerance in the world, with a prevalence[] The wide differential diagnosis includes food intolerances, intestinal infections, and irritable bowel syndrome, among other conditions.[]

  • Childhood Celiac Disease

    Food protein-induced enterocolitis syndrome (FPIES) Food protein intolerance (i.e. cow’s milk protein intolerance) Gastrointestinal complications associated with primary[] However, keep in mind that there are many other possible causes of diarrhea, such as infection, other food intolerances or other intestinal issues.[] Background Celiac disease (CD) is the most common genetically related food intolerance, worldwide.[]

  • Malabsorption Syndrome

    Prothrombin time- Vitamin K level decreased 3. Serum albumin- Decreased (protein loss) 4.[] However the malabsorption of simple carbohydrates is the most common type of non-immune-mediated food intolerance, affecting 20-30% of the European population [ 2 ].[] Many of the patients developed intolerances to other food proteins, such as soya and wheat, if these were given during the sensitive period.[]

  • Nephrotic Syndrome

    See also nephrosis. neph·rot·ic syn·drome a clinical state characterized by edema, albuminuria, decreased plasma albumin, doubly refractile bodies in the urine, and usually[] intolerances or allergies The symptoms of nephrotic syndrome may resemble other conditions and medical problems.[] intolerance or allergies The symptoms of nephrotic syndrome can be like other health conditions.[]

  • Polymyalgia Rheumatica

    Anemia of chronic disease, leukocytosis, reactive thrombocytosis, and decreased albumin are also common. Alkaline phosphatase and hepatic enzymes may be elevated.[] Some people may be intolerant to gluten, the protein found in wheat, barley, and rye. Excessive sugar intake is also inflammatory and may cause weight gain.[] An electrophoresis analysis using a blood sample revealed a decrease in albumin with no signs of monoclonal peaks.[]

  • Pancreatic Insufficiency

    […] control; Single small stool sample Sensitivity low for clinical practice (chymotrypsin is variably inactivated during intestinal transit); not for mild EPI; watery stools decrease[] intolerances".[] […] resonance cholangiopancreatograpgy Morphological and semi-quantitative functional changes Requires further validation Nutritional status (magnesium 2.05 mg/dL, prealbumin, albumin[]

  • Disaccharidase Deficiency

    Prothrombin time- Vitamin K level decreased 3. Serum albumin- Decreased (protein loss) 4.[] Abstract Intolerance to foods which contain lactose can cause a range of intestinal and systemic symptoms.[] The common nature of such symptoms may lead to misdiagnosis of the condition as food allergy or intolerance. Dr.[]

  • Pseudomembranous Colitis

    Investigations FBC - Increased WBC LFT – decreased albumin EUC/CMP – electrolyte disturbance and renal dysfunction Lactate Stool cultures - unformed stool only AXR – thumbprinting[] Causes include: enzyme deficiencies or mucosal abnormality, as in food allergy and food intolerance, e.g. celiac disease (gluten intolerance), lactose intolerance (intolerance[] , celiac disease, food allergies Glands Bile system Inflammatory: cholecystitis, cholangitis Obstruction: cholelithiasis, tumours Liver Inflammatory: hepatitis, liver abscess[]

  • Sjögren Syndrome

    No correlation was found between gluten sensitivity and self-reported food intolerance or gastrointestinal symptoms.[] No correlation was found between gluten sensitivity and self-reported food intolerance or gastrointestinal symptoms. Conclusions.[] Before gluten challenge, 15 of the Sjögren's syndrome (SS) patients reported gastrointestinal symptoms, and 8 reported intolerance to various food products.[]

  • Inflammatory Bowel Disease Type 1

    The level of serum sodium, potassium, chloride and calcium decreased. IgG, IgA and C3 decreased. Anti-ribosomal phosphoprotein is weak positive.[] Food intolerance and Crohn’s disease.[] As seen in Table 4, improvements in hemoglobin (Hgb), white blood cell count, erythrocyte sedimentation rate, and albumin were observed during the course of the study and[]

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