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10 Possible Causes for Aversion to Sweets and Fruit

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  • Hereditary Fructose Intolerance

    The infant often develops an aversion to sweet foods and fruit. This instinctive aversion means that HFI not uncommonly remains undetected until adulthood![] Patients usually show a marked aversion to fruits and sweets; if, however, it is not diagnosed, persistent or incidental ingestion of fructose might be lethal.[] As she grew up, cold sweating, abdominal pain or gastrointestinal discomfort shortly after the intake of fruits was noted and she developed an aversion to fruits, vegetables[]

  • Fructose

    All patients achieve adulthood, develop a natural aversion to fruit/sweets and report a life long history of vomiting and hypoglycemia following fructose ingestion.[]

  • Celiac Disease

    The dietary history showed an aversion to fruits, vegetables and sweet-tasting foods.[]

  • Fatal Multiple Mitochondrial Dysfunctions Syndrome

    Older children and adults develop a protective aversion to fruits and sweets.[]

  • Metabolic Disease with Epilepsy

    On the other hand, the diet also creates an unneeded aversion to nutritious foods that are also high in carbohydrates, like fruit, sweet potatoes, butternut squash , beans[] (It's important to keep in mind that it's not necessary to totally avoid all processed carbs; healthy, balanced diets can in fact include processed foods and sweets ).[]

  • Congenital Lactic Acidosis

    Older children and adults develop a protective aversion to fruits and sweets.[]

  • Ipecac

    Aversion: all food; smell of food; fruit, milk; vegetables, cheese; eggs. Aversion fruit; milk; vegetables; cheese; eggs.[] Food : eating fast, too much; indigestible food, improper diet; smell of food; fried food; raisins, cakes, pancake, pastry, fat, butter, lemon peel, berries, sweets, candy[] Desire: delicacies, sweets, cold drinks, nice foods, spicy, pepper; opium, morphine; little thirst; bananas; broth; cheese; strong cheese; fats and rich food; fats, rich food[]

  • Boswellia Serrata

    Aversion: bread, fruit, tomato, coffee, spicy, sour, chocolate, milk, cheese; sweets; slimy. Food : alcohol, wine; peppers; onions; coffee gives nausea.[] Desire: bread, fruit, tomato, coffee, spicy; sour, chocolate, milk, cheese; alcohol, cold water, meat, sausages, tea, salty; spicy; lsd, marijuana.[]

  • Sanguinaria Canadensis

    Food : fruit, apple, pear, cherry, refreshing, sugar, sweets, alcohol smell of food; sour, acids, vinegar, water, cold. Sleep: drowsy. Physical: lying on back.[] Aversion: food, sight or smell of food, bread, beer, sugar, delicacies, fat, butter, rich food, spices, refreshing, syrup.[]

  • Malnutrition

    […] the fruits' sweet, ultra "grapey" taste and aroma, according to researchers who conducted sensory tests with wine drinkers in Pennsylvania and California.[] Consumer preference or aversion to wines made from native grapes — such as Concord, Niagara and Catawba, which are grown in North America — may depend on early exposure to[]

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