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787 Possible Causes for Blood in Stool, Food Poisoning

  • Salmonella Infection

    Cultures of blood and stool yielded Salmonella enteritidis (group D, serotype enteritidis).[] Salmonellosis (Salmonella enterocolitis; food poisoning) is an infection of the lining of the small intestine caused by the bacteria Salmonella.[] The blood and stool cultures revealed the growth of Salmonella enteriditis.[]

  • Campylobacter Enteritis

    These tests may be done: Complete blood count (CBC) with differential Stool sample testing for white blood cells Stool culture for Campylobacter jejuni The infection almost[] Foodborne gastroenteritis is the most common form of food poisoning.[] On hospital day 7, the patient passed stools with fresh blood, and Campylobacter jejuni/coli was detected by culture.[]

  • Pseudomembranous Colitis

    Though antibiotics improved his condition, the patient had hematochezia, diarrhea, and left lower abdominal pain.[] A food history prior to onset of symptoms was consistent with Staphylococcal food poisoning and a stool culture was positive for heavy growth of methicillin-resistant Staphylococcus[] poisoning A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication A05.3 Foodborne Vibrio parahaemolyticus intoxication A05.4 Foodborne Bacillus cereus[]

  • Yersinia Enterocolitica Infection

    When to Call Your Pediatrician Contact your pediatrician if your child’s stool is streaked with blood.[] Food poisoning Symptoms Food poisoning Diagnosis Food poisoning Treatments[] One of the first and most important investigations are stool cultures (although blood, peritoneal fluid, throat swabs, and excised mesenteric lymph nodes might also be used[]

  • Shigella Enteritis

    Abdominal tenderness Elevated level of white blood cells in the blood Stool culture to check for white blood cells Treatment The goal of treatment is to replace fluids and[] Chapter 1 Shigella Food Poisoning What is Shigella and how does it cause food poisoning?[] Some of the common causes of food poisoning include Staphylococcal food poisoning (005.0); botulism food poisoning, including Clostridium botulinum (005.1); Clostridium perfringens[]

  • Heavy Metal Poisoning

    Thirst Hypovolemia, Hypotension Minutes Minutes to hours Gastrointestinal Garlic or metallic taste Burning mucosa Nausea and vomiting Diarrhea Abdominal pain Hematemesis Hematochezia[] Eating shellfish caught in waters near industrialized areas often causes food poisoning and allergic reactions.[] In the digestive tract, the dye can get rid of certain metals by binding to them, which allows for the metals to be eliminated in the stool, he said.[]

  • Acute Arsenic Poisoning

    It is often described as bloody rice water as it is similar to cholera rice water stools. Hyper-salivation may be the only GI symptom in some cases.[] Rice is particularly susceptible to arsenic poisoning. Foods such as poultry, fish and meat have also been found to contain traces of arsenic.[] Inflamed Not inflamed Stool lab Arsenic Vibrio cholera Narcotic form: Slight gastrointestinal symptoms 2.[]

  • Acute Gastritis

    Laboratory studies include blood and fecal tests to check the general status of health and to look for blood in the stool.[] Food poisoning. If you have recently experienced the misfortune of food poisoning, your stomach has already been through a lot.[] Acute gastritis may be caused by excessive intake of alcohol, ingestion of irritating drugs, food poisoning, and infectious diseases.[]

  • Acute Gastroenteritis

    Mostly the diarrhea consists of blood mixed stool. But sometimes with protozoal infections one may have blood mixed stools which is very frightening for the person.[] poisoning.[] In case of an episode lasting beyond one week or where symptoms are poorly tolerated, a doctor will order a blood and stool exam so as to search for a possible bacterial infection[]

  • Gastritis

    The evaluation of gastritis may include a trial of medication, blood testing, stool testing, and/or a camera test (such as an upper endoscopy).[] Other causes are prolonged used of the pain relieving NSAIDs like ibuprofen, exposure to radiation, injuries, stress and food allergy and food poison.[] Most factors causing gastritis concern foods, including food poisoning and food contamination.[]

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