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84 Possible Causes for Copper Decreased, Food Intolerance

  • Celiac Disease

    Detection of hypocupremia in patients without a previous history of gastric surgery should lead to diagnostic testing for celiac disease even in the absence of any obvious[] Triggered by the ingestion of gluten in genetically predisposed individuals, celiac disease is the most common genetically based food intolerance in the world, with a prevalence[] The wide differential diagnosis includes food intolerances, intestinal infections, and irritable bowel syndrome, among other conditions.[]

  • Childhood Celiac Disease

    Food protein-induced enterocolitis syndrome (FPIES) Food protein intolerance (i.e. cow’s milk protein intolerance) Gastrointestinal complications associated with primary[] However, keep in mind that there are many other possible causes of diarrhea, such as infection, other food intolerances or other intestinal issues.[] Background Celiac disease (CD) is the most common genetically related food intolerance, worldwide.[]

  • Diarrhea

    Causes of diarrhea include bacteria, viruses or parasites, certain medicines, food intolerances and diseases that affect the stomach, small intestine or colon.[] ; vomiting; swelling of face, tongue or throat; eczema 6) Food Intolerance Food intolerance is caused by a lack of the enzymes needed to digest a specific food.[] The same systematic process is required to identify other food intolerances .[]

  • Malabsorption Syndrome

    However the malabsorption of simple carbohydrates is the most common type of non-immune-mediated food intolerance, affecting 20-30% of the European population [ 2 ].[] Many of the patients developed intolerances to other food proteins, such as soya and wheat, if these were given during the sensitive period.[]

  • Iron Deficiency Anemia

    Ballegaard, M, Bjergstrom, A, Brondum, S et al.. ( 1997 ) Self-reported food intolerance in chronic inflammatory bowel disease. Scand J Gastroenterol 32, 569 – 571. 70.[] In cases of malabsorption or intolerance, IV iron may be needed. The following is a list of foods that are a good source of iron.[]

  • Histamine Intolerance

    Another study found that vitamin C administered by IV significantly decreased serum histamine concentrations in patients with allergies ( 32 ).[] Other common types of food intolerance Food poisoning Lactose intolerance Gluten and nut intolerance Carbohydrate intolerance[] Is it a food intolerance or food allergy? A food intolerance is not the same as a food allergy. Here's how you can tell the difference.[]

  • Protein-Losing Enteropathy

    […] in stool Food intolerance Formula intolerance Gordon's syndrome Impaired intestinal fat absorption Impaired intestinal protein absorption Infant formula intolerance Intestinal[] (when an infant or child is unable to eat or digest food without getting sick) Edema (fluid retention) Ascites (fluid retention in the abdomen) Treatment of PLE can be challenging[] Drug induced malabsorption Drug-induced malabsorption Eosinophilic gastroenteropathy with collagen vascular disease Exudative enteropathy Fat malabsorption Floating feces Food[]

  • Wilson Disease

    In Alzheimer's disease (AD), meta-analyses show that copper decreases in brain but increases in serum, due to the nCp Cu component increase.[] I started having brain fog, chronic headaches, dizziness, difficulty walking, lots of food sensitivities, tinnitus, numbness in my hands and feet, cold intolerance, diarrhea[] Twenty four-hour urinary copper decreased significantly at 6 months and usually remained under 75 μg/day and between 1 and 3 μg/kg/day for the remainder of the study.[]

  • Kwashiorkor

    Most cases were due to nutritional ignorance, perceived milk intolerance, or food faddism.[] First, carbohydrates should be given for energy then protein foods. Children who are lactose intolerant should be given enzyme lactose to benefit from milk products.[] Food must be reintroduced slowly. Carbohydrates are given first to supply energy, followed by protein foods.[]

  • Hypocupremia

    Ceruloplasmin and copper-zinc SOD are decreased in copper deficiency, affecting the survival of erythrocytes.[] food intolerance, diminution of gastric secretions and bypass of absorption area.[] The early recognition and treatment of the symptoms of hypocupremia is emphasized to avoid these long-term sequelae.[]

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