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235 Possible Causes for Dizziness, Food Poisoning, Gram-Negative Bacteria

  • Salmonella Infection

    You are dizzy or weak. You have questions or concerns about your condition or care. When should I seek immediate care or call 911? You have severe abdominal pain.[] Salmonellosis (Salmonella enterocolitis; food poisoning) is an infection of the lining of the small intestine caused by the bacteria Salmonella.[] Many Gram-negative bacteria do this by secreting effector proteins through a type III secretion system that alter the host response to the pathogen.[]

  • Vibrio Infection

    […] of nausea, vomiting and diarrhea but may also include fever, sepsis (infection of the blood), and other severe or life-threatening conditions like shock (rapid onset of dizziness[] (MORE: 6 Scary Diseases You Can Catch While Swimming ) At its mildest, after ingestion, the infection can cause a stomach flu similar to other forms of food poisoning.[] Vibrio /Vib·rio/ ( vib re-o ) a genus of gram-negative bacteria (family Spirillaceae).[]

  • Hypovolemic Shock

    Symptoms include: Anxiety Low or no urine output Profuse sweating Dizziness Confusion Loss of consciousness Chest pain Tachycardia with weak pulse Hypotension Decreased urine[] Gram-negative shock is a form of septic shock due to infection with gram-negative bacteria. Cardiogenic Shock.[] The person feels dizzy and might even lose consciousness. Hypovolemia can hinder the amount of blood that the heart pumps to the organs.[]

  • Shigella Enteritis

    […] shigella gastroenteritis The symptoms of shigella gastroenteritis include: diarrhoea (which may contain traces of pus, mucus or blood) fever abdominal cramps nausea vomiting dizziness[] Chapter 1 Shigella Food Poisoning What is Shigella and how does it cause food poisoning?[] These media contain bile salts to inhibit the growth of other Gram-negative bacteria and pH indicators to differentiate lactose fermenters (Coliforms) from non-lactose fermenters[]

  • Botulism

    On January 28, 2011, an Ohio resident, aged 29 years, was hospitalized after 5 days of progressive dizziness, blurred vision, dysphagia, and difficulty breathing.[] 2015 ICD-9-CM Diagnosis Code 005.1 Botulism food poisoning 2015 Billable Thru Sept 30/2015 Non-Billable On/After Oct 1/2015 ICD-9-CM 005.1 is a billable medical code that[] Scientists once classified the Firmicutes to include all gram-positive bacteria, but have recently defined them to be of a core group of related forms called the low- G C[]

  • Scombroid Fish Poisoning

    Clinical manifestation consisted of hyperemia, particularly on the face and neck (94.7%), nausea and vomiting (17.0%), abdominal pain (17.0%), pruritus (4.3%), headache and dizziness[] The diagnosis of scombroid fish poisoning could be misdiagnosed as food allergy or bacterial food poisoning if physicians are not aware of such poisoning.[] The decarboxylation process is induced by enzymes produced by primarily enteric gram-negative bacteria (e.g., Morganella morganii, Escherichia coli, Klebsiella species and[]

  • Cholera

    People infected with cholera may experience mild to severe watery diarrhea (loose stool/poop), vomiting, and dehydration (loss of water in the body causing weakness or dizziness[] The family assumed they had food poisoning but Yudermis says her cousin then tested positive for cholera at their local clinic.[] Cholera is a serious infection of the intestine that is caused by the gram-negative bacteria Vibrio cholerae and that causes severe diarrhea, which can be fatal without treatment[]

  • Shigella Infection

    Also call the doctor if your child has diarrhea and shows signs of dehydration, such as: a dry or sticky mouth peeing less than usual no tears when crying dizziness or drowsiness[] Chapter 1 Shigella Food Poisoning What is Shigella and how does it cause food poisoning?[] Abstract Shigella, Gram-negative bacteria closely related to Escherichia coli, are highly adapted human pathogens that cause bacillary dysentery.[]

  • Fish Poisoning

    Muscle weakness, dizziness, vertigo, nausea and vomiting were common complaints.[] This ability has been described in different genera, species, and strains of bacteria, both Gram positive and Gram negative ( Ladero et al., 2010 ).[] Preventing fish food poisoning Can you prevent yourself from getting food poisoning from fish?[]

  • Septic Shock

    Signs and Symptoms: You may have a fast heartbeat, low blood pressure, fast breathing, or dizziness. Other signs may be chills, fever, warm skin, sweating, or confusion.[] […] obligate anaerobe, Clostridium perfringens, is a well-known pathogen that forms part of both the environmental and gastrointestinal flora.2 While more commonly associated with food[] From a microbiological point of view, descending necrotizing mediastinitis is sustained by Gram-positive bacteria (43-62%), anaerobes (46-78%), and, rarely, Gram-negative[]

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