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1,450 Possible Causes for Fatty Changes

  • Overeating

    More recently attention has switched to high glycemic foods and to n-6 fatty acids.[ncbi.nlm.nih.gov] […] sad, and change the way the brain reacts to sad images.[theatlantic.com] The main barriers to changing widely prevalent overeating include the following: public and corporate ignorance about the effects of energy-dense diets in inducing passive[ncbi.nlm.nih.gov]

  • Portal Cirrhosis

    At autopsy, the fatty liver is greasy, and a cut surface appears yellow. As dramatic as these changes are, the fatty change is reversible.[en.wikipedia.org] In early stages the liver is large and fatty. In this early stage, fat accumulates in the liver cells around the central vein (fatty change).[en.wikipedia.org] In fact, the changes that develop during this stage are irreversible. The fatty change subsides and is replaced by fibrosis (scarring) and some chronic inflammation.[en.wikipedia.org]

  • Vitamin D Deficiency

    Separate regression models were constructed to describe the associations of MUFA/PUFA and grams per day of the fatty acids on the change in 25OHD after adjustment for baseline[doi.org] Young Hoon Cho, Ju Whi Kim, Jung Ok Shim, Hye Ran Yang, Ju Young Chang, Jin Soo Moon and Jae Sung Ko, Association Between Vitamin D Deficiency and Suspected Nonalcoholic Fatty[doi.org] […] vitamin D intake The best dietary sources of vitamin D are fatty fish such as salmon, trout, swordfish, mackerel, and tuna.[healthcentral.com]

  • Vitamin B12 Deficiency

    B12 deficiency damages the the fatty insulating material surrounding the nerve fibers called myelin sheath.[jeffreydachmd.com] Mental Changes: B12 deficiency may cause Irritability, apathy, sleepiness, paranoia, personality changes, depression (including post-partum depression), memory loss, dementia[jeffreydachmd.com]

  • Constipation

    fatty acids in faeces and changes in the faecal flora, were used to evaluate the therapeutic effects of the edible bifidobacteria on constipation.[ncbi.nlm.nih.gov] The primary outcome measures, which included related constipation indicators, and the secondary outcome measures, which included changes in the concentration of short-chain[ncbi.nlm.nih.gov]

  • Iron Deficiency

    At necropsy there is marked enlargement of the heart and spleen, hydropericardium, ascites, edema in various tissues and fatty changes in the liver.[vetmed.iastate.edu]

  • Hypersensitivity

    Prostaglandins Leukot Essent Fatty Acids. 2011, 84: 131-137. 10.1016/j.plefa.2011.01.001.[bmcpublichealth.biomedcentral.com] View Article PubMed Google Scholar Kawabata T, Hirota S, Hirayama T, Adachi N, Hagiwara C, Iwama N, Kamachi K, Araki E, Kawashima H, Kiso Y: Age-related changes of dietary[bmcpublichealth.biomedcentral.com]

  • Metabolic Syndrome

    The final metabolic products of these polysaccharides are usually short-chain fatty acids (SCFAs), which can change the gut microbiota ecology by altering the existing percentage[ncbi.nlm.nih.gov] However, the interaction between changes in plasma fetuin‐A and FFAs levels, representing the fetuin‐A‐fatty acid complex (Pal et al. 2012 ; Stefan and Haring 2013a ) was[ncbi.nlm.nih.gov] An analysis of individual fatty acid components in the blood and peripheral tissues demonstrated phase- and tissue-dependent changes.[doi.org]

  • Hypertension

    Dietary changes are often the first line of treatment recommended by your doctor.[medicinenet.com] Along with lowering salt in the diet, a balanced eating plan that also reduces cholesterol intake and fatty foods is recommended.[medicinenet.com] The TLC Diet (Therapeutic Lifestyle Changes) often is recommended to lower blood cholesterol. Source: MedicineNet What do blood pressure readings mean?[medicinenet.com]

  • Essential Hypertension

    These changes were found to be enhancements of differences earlier found between preeclamptic and normal pregnant women.[ncbi.nlm.nih.gov] […] these fatty acids, 20:3 of the oleic acid series was found in an extremely high quantity which may suggest a compensatory mechanism to reduced levels of essential polyenoic fatty[ncbi.nlm.nih.gov]

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