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5,606 Possible Causes for Fishing

  • Vitamin D Deficiency

    We report the case of a 14-year-old girl with severe AD and fish allergy since early childhood.[] Some dietary sources such as fish oils and salted fish also contain vitamin D3. Vitamin D is important for optimal functioning of various body organs.[] It is also occurs naturally in a few foods -- including some fish, fish liver oils, and egg yolks -- and in fortified dairy and grain products.[]

  • Food Allergy

    […] adolescents with atopic dermatitis and food allergy, discrete food-specific IgE concentrations were established that could predict clinical reactivity to egg, milk, peanut, and fish[] Peter's fish), trout, tuna (albacore, bonito), turbot, white fish, whiting.[] fish allergic consumers?[]

  • Histamine Intolerance

    , hoki, plaice, trout, zander) low-histamine Frozen Fish (also fish fingers) low-histamine Fish oil capsules low-histamine Canned fish (e.g. tuna, anchovies, sardines, mackerels[] Fish: fresh or frozen fish such as cod, trout, etc.[] Teri Karpman 1,0 von 5 Sternen Local Fish? 6.[]

  • Ichthyosis Vulgaris

    Causes of Ichthyosis Vulgaris or Fish Skin Disease or Fish Scale Disease Ichthyosis Vulgaris or Fish Skin Disease or Fish Scale Disease is an inherited condition occurring[] It is the most common form of ichthyosis Dominant congenital ichthyosiform erythroderma (disorder) Dominant congenital ichthyosiform erythroderma Ichthyosis Simplex Fish scale[] Investigations for Ichthyosis Vulgaris or Fish Skin Disease or Fish Scale Disease Due to the characteristic scales of Ichthyosis Vulgaris or Fish Skin Disease or Fish Scale[]

  • Food Poisoning

    The causative fish was assayed for anatomical distribution of toxicity (as tetrodotoxin).[] Samples of the ingested fish were analyzed for histamine content, and a high level of histamine was confirmed (310 mg/100 g of fish).[] Neurotoxin is concentrated in the skin and viscera of puffer fish.[]

  • Erysipeloid

    […] after she had sustained an injury while boning the fish.[] In humans, Erysipelothrix rhusiopathiae infections most commonly present in a mild cutaneous form known as erysipeloid or fish poisoning.[] Also called fish-handler's disease. Compare erysipelas.[]

  • Vibrio Infection

    BACKGROUND: Penetrating injury by fish fins is common and often overlooked.[] […] tackle, bait or fish.[] fish [1].[]

  • Furunculosis

    In order to reduce the risk of spreading the bacterium from the hatchery to wild fish, a fish health policy (pdf, 16kb) for hatchery fish was established.[] However, we have very strict controls in place for importing fish to New Zealand.[] There is no human health risk associated with this fish disease.[]

  • Vitamin B12 Deficiency

    To increase the amount of vitamin B12 in your diet, eat more of foods that contain it, such as: Beef, liver, and chicken Fish and shellfish such as trout, salmon, tuna fish[] In terms of dietary intake, vitamin B12 is only found in "non-plant" foods – so eggs, fish, shellfish, meat and all dairy products.[] 123rf Vegans and vegetarians are at risk of developing a B12 deficiency as the vitamin is only found in non-plant foods such as fish, meat and dairy products.[]

  • Iron Deficiency

    Foods containing heme iron (meat, poultry, and fish) enhance iron absorption from foods that contain non-heme iron (e.g., fortified cereals, some beans, and spinach).[] Eat lean red meats, poultry, and fish. The iron in these foods is easier for your body to absorb than the iron in plant foods.[] Decreased iron intake or absorption (not enough iron taken into the body) The amount of iron absorbed from the diet depends on many factors: Iron from meat, poultry, and fish[]

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