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5,606 Possible Causes for Fishing

  • Vitamin D Deficiency

    We report the case of a 14-year-old girl with severe AD and fish allergy since early childhood.[ncbi.nlm.nih.gov] Some dietary sources such as fish oils and salted fish also contain vitamin D3. Vitamin D is important for optimal functioning of various body organs.[symptoma.com] It is also occurs naturally in a few foods -- including some fish, fish liver oils, and egg yolks -- and in fortified dairy and grain products.[webmd.com]

  • Food Allergy

    […] adolescents with atopic dermatitis and food allergy, discrete food-specific IgE concentrations were established that could predict clinical reactivity to egg, milk, peanut, and fish[ncbi.nlm.nih.gov] Peter's fish), trout, tuna (albacore, bonito), turbot, white fish, whiting.[web.archive.org] fish allergic consumers?[doi.org]

  • Histamine Intolerance

    , hoki, plaice, trout, zander) low-histamine Frozen Fish (also fish fingers) low-histamine Fish oil capsules low-histamine Canned fish (e.g. tuna, anchovies, sardines, mackerels[food.r-biopharm.com] Fish: fresh or frozen fish such as cod, trout, etc.[aha.ch] Teri Karpman 1,0 von 5 Sternen Local Fish? 6.[amazon.de]

  • Ichthyosis Vulgaris

    Causes of Ichthyosis Vulgaris or Fish Skin Disease or Fish Scale Disease Ichthyosis Vulgaris or Fish Skin Disease or Fish Scale Disease is an inherited condition occurring[epainassist.com] It is the most common form of ichthyosis Dominant congenital ichthyosiform erythroderma (disorder) Dominant congenital ichthyosiform erythroderma Ichthyosis Simplex Fish scale[wikidata.org] Investigations for Ichthyosis Vulgaris or Fish Skin Disease or Fish Scale Disease Due to the characteristic scales of Ichthyosis Vulgaris or Fish Skin Disease or Fish Scale[epainassist.com]

  • Food Poisoning

    The causative fish was assayed for anatomical distribution of toxicity (as tetrodotoxin).[ncbi.nlm.nih.gov] Samples of the ingested fish were analyzed for histamine content, and a high level of histamine was confirmed (310 mg/100 g of fish).[ncbi.nlm.nih.gov] Neurotoxin is concentrated in the skin and viscera of puffer fish.[emedicine.com]

  • Erysipeloid

    […] after she had sustained an injury while boning the fish.[ncbi.nlm.nih.gov] In humans, Erysipelothrix rhusiopathiae infections most commonly present in a mild cutaneous form known as erysipeloid or fish poisoning.[en.wikipedia.org] Also called fish-handler's disease. Compare erysipelas.[medical-dictionary.thefreedictionary.com]

  • Vibrio Infection

    BACKGROUND: Penetrating injury by fish fins is common and often overlooked.[ncbi.nlm.nih.gov] […] tackle, bait or fish.[louisianasportsman.com] fish [1].[en.wikivet.net]

  • Furunculosis

    In order to reduce the risk of spreading the bacterium from the hatchery to wild fish, a fish health policy (pdf, 16kb) for hatchery fish was established.[njfishandwildlife.com] However, we have very strict controls in place for importing fish to New Zealand.[mpi.govt.nz] There is no human health risk associated with this fish disease.[njfishandwildlife.com]

  • Vitamin B12 Deficiency

    To increase the amount of vitamin B12 in your diet, eat more of foods that contain it, such as: Beef, liver, and chicken Fish and shellfish such as trout, salmon, tuna fish[webmd.com] In terms of dietary intake, vitamin B12 is only found in "non-plant" foods – so eggs, fish, shellfish, meat and all dairy products.[stuff.co.nz] 123rf Vegans and vegetarians are at risk of developing a B12 deficiency as the vitamin is only found in non-plant foods such as fish, meat and dairy products.[stuff.co.nz]

  • Iron Deficiency

    Foods containing heme iron (meat, poultry, and fish) enhance iron absorption from foods that contain non-heme iron (e.g., fortified cereals, some beans, and spinach).[medicinenet.com] Eat lean red meats, poultry, and fish. The iron in these foods is easier for your body to absorb than the iron in plant foods.[web.archive.org] Decreased iron intake or absorption (not enough iron taken into the body) The amount of iron absorbed from the diet depends on many factors: Iron from meat, poultry, and fish[medicinenet.com]

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