This project is now funded by the Food Standards Agency as part of its programme of research on food intolerance and food allergy.
[bristol.ac.uk]
Food allergens and intolerances have been diagnosed by doctors for decades, but have received heightened attention in the last two decades because diagnosis and awareness
[doi.org]
Lack, The epidemiology of adverse food reactions, Food Intolerance and the Food Industry, 10.1533/9781855736344.163, (163-219), (2000).
[doi.org]