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157 Possible Causes for Food Intolerance, Wheat Intolerance

  • Food Allergy

    Adverse reactions to food include immune mediated food allergies and non-immune mediated food intolerances.[] Celiac disease is different from gluten sensitivity or wheat intolerance.[] Many people have a food intolerance.[]

  • Celiac Disease

    Triggered by the ingestion of gluten in genetically predisposed individuals, celiac disease is the most common genetically based food intolerance in the world, with a prevalence[] Almost all physicians (95%) knew of wheat intolerance, but few (32%) knew that onset of symptoms in adulthood is common.[] The wide differential diagnosis includes food intolerances, intestinal infections, and irritable bowel syndrome, among other conditions.[]

  • Childhood Celiac Disease

    In studies done on “ Celiac disease ,” it seems that about one percent of every population that eats wheat has gluten intolerance.[] Food protein-induced enterocolitis syndrome (FPIES) Food protein intolerance (i.e. cow’s milk protein intolerance) Gastrointestinal complications associated with primary[] intolerance type I diabetes mellitus short stature early osteoporosis miscarriage Physical Exam Growth Parameters Look for low weight for age, low height for age, low weight[]

  • Wheat Intolerance

    Order today: Discover if non-IgE-mediated food allergies, food intolerances or food sensitivities are affecting your life.[] Understanding Wheat Intolerance A wheat intolerance is an immunological response to wheat – and what this means in layman’s terms is that it is an allergy.[] intolerance, as I know how great a part food intolerance plays in many chronic symptoms.[]

  • Food Intolerance

    If you suspect you have wheat intolerance, try eliminating wheat entirely.[] Food additives are considered as triggers of certain food intolerances such as wine intolerance.[] Gluten or Wheat Around 15% of the population are intolerant to the gluten ingredient found in many products such as barley, oats, wheat, rye and spelt.[]

  • Lactose Intolerance

    Careful history taking and observation of food-related reactions may indicate the source of food intolerance.[] intolerance or if your symptoms indicate an intolerance to dairy, fructose or yeast.[] Secondary lactase deficiency can also be due to Celiac disease, which is an intolerance to gluten, the protein found in wheat, rye, barley and other grains.[]

  • Histamine Intolerance

    Read more about wheat intolerance (also known as wheat sensitivity).[] Other common types of food intolerance Food poisoning Lactose intolerance Gluten and nut intolerance Carbohydrate intolerance[] We have further information about gluten intolerance in our Reactions to Wheat Factsheet available at the bottom of this page.[]

  • Toddler's Diarrhea

    It is important to note that this is not a food intolerance or malabsorption syndrome, although a similar phenomenon can arise with undigested nutrients in food intolerances[] Before a diagnosis of toddler's diarrhea is made, the following conditions should be ruled out: Celiac sprue (wheat gluten intolerance) Cystic fibrosis Sugar malabsorption[] Food intolerance Food intolerance is abnormal reaction to certain foods without the involvement of immune system, for example, Lactose intolerance, where lactase isn’t produced[]

  • Hereditary Fructose Intolerance

    Beginning with our free e-book, we can help you establish if you are suffering from gluten or wheat intolerance or if your symptoms indicate an intolerance to dairy, fructose[] Food allergies or histamine intolerance may co-exist with sugar intolerances.[] Remember the easiest and most accurate way to check yourself out for Fructose intolerance is via the Journal Method - as used in the Healing Program.[]

  • Abdominal Bloating

    Common trigger foods include certain vegetables, certain fruits, dairy products, legumes, wheat (you could be gluten-intolerant), and just a generally poor diet made up of[] Pathophysiological mechanisms explored include psychological factors, intestinal gas accumulation, fluid retention, food intolerance and malabsorption of sugars, weakness[] A wheat allergy is Type 1 Sensitivity and a histamine response, not an autoimmune disease like gluten intolerance and celiac disease.[]

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