Prolactin may be increased in newly diagnosed celiac children and adolescents and decreases after 6 months of gluten-free diet.
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In some studies, prolactin levels were increased in recently diagnosed CD in pediatric patients and these levels decreased over a few months with a gluten-free diet[ 83, 84
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Serum prolactin in celiac disease. J Trop Pediatr. 2004; 50 :37-40. [ PubMed ] [ DOI ] 84. Delvecchio M, Faienza MF, Lonero A, Rutigliano V, Francavilla R, Cavallo L.
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