The present study aims to perform, the risk assessment of single and multiple mycotoxins present in breakfast cereals consumed by children (1-3 years old) from Lisbon region, Portugal. [ncbi.nlm.nih.gov]

Wheat to bread A fact sheet about wheat to bread, docx The growing year A presentation exploring wheat growing throughout the year. pptx The milling process A presentation exploring the milling process - from grains to flour. pptx UK wheat production [foodafactoflife.org.uk]

• Cough

  Cascadian Farm Purely O’s Extremely similar to another brand (*cough* Cheerios *cough*), this version boasts mainly organic ingredients for a slightly different spin on an old-school favorite. [greatist.com]

• Constipation

  Prevent Constipation Cereals have both insoluble and soluble fibers like cellulose, pectin, and hemicellulose. [organicfacts.net]

  The high fibre in wholegrain cereals also assist in the maintenance of the digestive system and can help prevent constipation. High fibre foods, such as wholegrain breads and cereals, can also be an effective part of any weight loss program. [eatforhealth.gov.au]

  Eating a sufficient amount of dietary fiber helps with digestion and can reduce cholesterol levels, stabilize blood glucose and alleviate constipation. Scientific research has also discovered that dietary fiber wields anti-inflammatory properties. [pinnaclehealth.org]

  "How constipation cure became huge business". The Guardian. London. Retrieved 20 April 2008. ^ "Breakfast Cereals Market Report – Market Research Reports". Key Note Publications Ltd. [en.wikipedia.org]

• Flatulence

  Moreover, the high-bran products often lead to discomforts like abdominal pain, bloating, and intestinal gas flatulence. If you have too much of these products, the body’s capability of iron, zinc or other mineral absorption decreases radically. [organicfacts.net]

Furthermore, the ratios of the different combined treatments significantly affected the magnitude of synergy. [ncbi.nlm.nih.gov]

Epidemiological studies have linked whole-grain (WG) cereal consumption to a reduced risk of developing several chronic diseases-coronary heart disease, arteriosclerosis, type-2 diabetes, and some form of cancers. [ncbi.nlm.nih.gov]

Thus, the consumption of whole grains is considered to have significantly health benefits in prevention from chronic diseases such as cardiovascular disease, diabetes, and cancer because of the contribution of phenolic compounds existed. [ncbi.nlm.nih.gov]

"Combustible Dust in Industry: Preventing and Mitigating the Effects of Fire and Explosions". Safety and Health Information Bulletin. United States Department of Labor. Retrieved 29 October 2013. [en.wikipedia.org]