Presentation
The present study aims to assess the co-occurrence of twenty-one mycotoxins and metabolites present in breakfast cereals primarily marketed for children in Portugal. [ncbi.nlm.nih.gov]
A good amount of phosphorous, called phytin, is present in cereals. The phytates present in the cereals considerably reduce the activity of iron absorption. The unrefined cereals have more phytates as compared to refined cereals. [organicfacts.net]
Entire Body System
- Disability
Adverse gastrointestinal events were 8 for Tm, Vs 11 for rice (p = 0.6321) and Vs 31 for Amygluten p = 0.0016), and, in all cases events were graded as "mild" or "moderate" with TM and rice, and as "severe" or "disabling" in 4 cases during Amygluten. [ncbi.nlm.nih.gov]
Workup
Microbiology
- Aspergillus Niger
RESULTS: InsP3-6 was depleted within 15-30 min of incubation using an Aspergillus niger phytase or Escherichia coli phytase under simulated gastric conditions, with the two enzymes dephosphorylating cereal phytic acid at similar rates and to similar extents [ncbi.nlm.nih.gov]
Treatment
Furthermore, the ratios of the different combined treatments significantly affected the magnitude of synergy. [ncbi.nlm.nih.gov]
Epidemiology
Epidemiological studies have linked whole-grain (WG) cereal consumption to a reduced risk of developing several chronic diseases-coronary heart disease, arteriosclerosis, type-2 diabetes, and some form of cancers. [ncbi.nlm.nih.gov]
Prevention
Thus, the consumption of whole grains is considered to have significantly health benefits in prevention from chronic diseases such as cardiovascular disease, diabetes, and cancer because of the contribution of phenolic compounds existed. [ncbi.nlm.nih.gov]